• Aug 28, 2025 the curious bartender volume 1 the artistry and a avor, and aroma Innovative garnishing and glassware techniques The influence of personal style and creativity Understanding Ingredients and Spirits A significant portion of the book is dedicated to dissecting spirits, liqueurs, and other ingredients. It emphasizes that a deep knowledge By Bret Stamm
• Jun 8, 2026 the curious bartender s rum revolution -based cocktails. From reimagined classics like the Old Cuban to entirely new concoctions, mixologists are pushing boundaries: Incorporating fresh, locally sourced ingredients. Experimenting with barrel-aged cocktails. De By Christopher Ernser
• Jan 29, 2026 the curious bartender s gin palace ese establishments, highlighting their grandeur and sometimes their darker underbelly. The gin palace became a symbol of both modern sophistication and social critique. The modern revival and contemporary gin palaces Revival of interest in historic gin palaces In recent decades, ther By April Abbott
• Nov 2, 2025 new and improved bartender s manual or how to mix hnique: Shake ingredients with egg whites vigorously and strain to get a smooth foam. Smoke and Aromatics Incorporate smoke using wood chips or herbs for a theatrical presentation. Tip: Use a smoke infuser for cocktails like smoked Old Fashioned. Molecular Mixology Experiment with gel By Mr. Justyn Olson
• Oct 3, 2025 meehan s bartender manual inks through careful pouring. Garnishing: Enhancing aroma and presentation with citrus twists, olives, cherries, etc. Ingredients and Garnishes Selection of fresh, high-quality ingredients. Techniques for muddling and blending. Creative ideas for garnishing cocktails to elevate the drinking By Clarence Abshire DDS
