• Oct 10, 2025 delicioso a history of food in spain foods and na vated in regions like La Mancha. Seafood Fresh fish, shellfish, and crustaceans are staples, especially along the coast. Commonly used in stews, grilled, or served as tapas. Chorizo and Other Cured Meats Chorizo, a spicy pork sausage, is a typical ingredient in many dishes. Ja By Wilton Christiansen
